Farmers' Market Food Safety: Value Added Products
(FMFS#4)

 This course requires an enrollment key

This is Module 4: Value Added Products of a four part Farmers’ Market Food Safety Training. This module will provide best practices when making value added products for the farmers' market. This project was funded by the USDA Specialty Crop Block Grant through the Iowa Department of Agriculture and Land Stewardship.

This course requires an enrollment key