Farmers' Market Food Safety: Safety at the Market
(FMFS#3)

 This course requires an enrollment key

This is Module 3: Recruitment, Promotion, and Food Safety at the Market, of a four part Farmers’ Market Food Safety Training. This module will teach you how to promote and communicate your food safety efforts to increase profits and best practices at the market. This project was funded by the USDA Specialty Crop Block Grant through the Iowa Department of Agriculture and Land Stewardship.

This course requires an enrollment key