Farmers' Market Food Safety: GAPs Post-Harvest
(FMFS#2)

 This course requires an enrollment key

This is Module 2: Post-Harvest Food Safety of a four part Farmers’ Market Food Safety Training. Module 2 will provide guidance on how to apply Good Agricultural Practices from harvest through product sales. This project was funded by the USDA Specialty Crop Block Grant through the Iowa Department of Agriculture and Land Stewardship.

This course requires an enrollment key