Farmers' Market Food Safety: GAPs Pre-Harvest
(FMFS#1)

 This course requires an enrollment key

Welcome to Module 1: Pre-Harvest Food Safety as part of a four part Farmers’ Market Food Safety Training. Module one will provide guidance on how to apply Good Agricultural Practices from planting through harvest. This project was funded by the USDA Specialty Crop Block Grant through the Iowa Department of Agriculture and Land Stewardship.

This course requires an enrollment key