Preserve the Taste of Summer: Lessons 1 & 2 - General Overview
(Preserve 1 & 2)

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Lessons 1 and 2 are the introductory/overview lessons for the rest of the lessons.

Lesson 1 is an overview of why we preserve food and the various food preservation methods currently being used.

Lesson 2 is an overview on how to can foods safely for the best product possible.

This course requires an enrollment key