Course categories
 | Miscellaneous | |
| Smithfield Black Belt Program - Microbiology and Food Safety |   | |
| Smithfield Black Belt Program - Dry Sausage Manufacture & Process Technology | |
| Business and Industry |
| Community Economic Development |
| Crops |
| Environment | |
| Worker Protection Standard: Train the Trainer |  |
| Farm Management |
| Finances | |
| Homebuyer Education Course | |
| Food, Nutrition and Health | |
| Eat to Compete | |
| Home and Family | |
| Journeys - Steps to Healthy Couples, Healthy Marriages, Healthy Families | |
| Kids and Teens |
| 4H |
| Livestock |
| Yard and Garden |
| ISU Extension Professional Development |