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Courses 
Smithfield Black Belt Program - Cured/Smoked Solid Muscle 2015 - 2016Information
Smithfield Black Belt Program - Cured/Smoked Solid Muscle 2016 - 2017Information
Smithfield Black Belt Program - Dry Sausage Manufacture & Process Technology 2015 - 2016Information
Smithfield Black Belt Program - Dry Sausage Manufacture & Process Technology 2016 - 2017Information
Smithfield Black Belt Program - Mathematics in Meat Processing 2015 - 2016Information
Smithfield Black Belt Program - Mathematics in Meat Processing 2016 - 2017Information
Smithfield Black Belt Program - Microbiology and Food Safety 2016 - 2017Information
Smithfield Black Belt Program - Raw Ground and Whole Muscle Meat Processing 2016-2017Information
Smithfield Black Belt Program - Sausage Manufacturing 2015 - 2016Information
Smithfield Black Belt Program - Sausage Manufacturing 2016 - 2017Information
Smithfield Black Belt Program - Slaughter and Fabrication of Beef and Pork 2016 - 2017Information